Browsing by Author "Quitral, Vilma"

Now showing items 1-3 of 3

    • Changes in the use of non-nutritive sweeteners in the chilean food and beverage supply after the implementation ... 
      Zancheta Ricardo, Camila; Corvalán Aguilar, Camila; Smith Taillie, Lindsey; Quitral, Vilma; Reyes Jedlicki, Marcela Adriana (Frontiers Media, 2021)
      Reductions on the sugars content of the food supply have been described after the initial implementation Chilean Labeling Law, but it is unclear if sugars were replaced by non-caloric sweeteners (NNS). We evaluated changes ...
    • Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes ... 
      Reyes Farías, Marjorie; Vásquez, Karla; Ovalle Marín, Angélica; Fuentes, Francisco; Parra, Claudia; Quitral, Vilma; Jiménez, Paula; García Díaz, Diego (Mary Ann Liebert, 2015)
      Obesity is characterized by an increase in the infiltration of monocytes into the adipose tissue, causing an inflammatory condition associated with, for example, the development of insulin resistance. Thus, anti-inflammatory-based ...
    • Edible oil parameters during deterioration processes 
      Flores, Marcos; Avendaño, Victoria; Bravo, Jessica; Valdés, Cristian; Forero Doria, Óscar; Quitral, Vilma; Vilcanqui, Yesica; Ortiz Viedma, Jaime Alejandro (Hindawi, 2021)
      With the continuous increase in research on lipids, technologies and the development of chemical-analytical methods associated with the characterization and monitoring of different processes that involve modifications in ...